Refreshing Tomato Gazpacho Soup with Shrimp Ceviche: A Perfect Summer Dish!

Nothing satisfies like a bowl of chilled, flavorful soup on a hot summer day. Our Tomato Gazpacho Soup with Shrimp Ceviche is the perfect answer, combining the crisp, fresh flavors of ripe tomatoes and cool vegetables with a zesty shrimp garnish. This Spanish-inspired dish is as delicious as refreshing, making it an ideal choice for those seeking a light yet flavorful meal.

Gazpacho, originating from the sun-drenched region of Andalusia in southern Spain, has been a summer staple for centuries. Traditionally made with ripe tomatoes, cucumbers, and other fresh vegetables, this cold soup is the epitome of refreshment. But, in this recipe, Chef Mark Sandoval is taking it up a notch by pairing it with a zesty shrimp seviche garnish that adds a delightful contrast in both texture and flavor.

Why You Will Love This Tomato Gazpacho Recipe

Before we dive into the nitty-gritty of creating this culinary masterpiece, let’s talk about why this recipe is about to become your new summer favorite:

• Quick and Easy: No slaving over a hot stove here! This no-cook recipe is perfect for those days when you can’t bear the thought of turning on the oven.

• Beat the Heat: What better way to cool down than with a chilled soup? It’s like a refreshing dip in the pool for your taste buds!

• Healthy and Nutritious: This dish is a nutritional powerhouse packed with fresh vegetables and lean protein. It’s low in calories, vitamins, minerals, and antioxidants.

• Customizable: Don’t like it too spicy? Prefer more cucumber? This recipe is easily adaptable to your personal preferences.

• Impressive Dish: Serving this at your next dinner party? Prepare for oohs and aahs as you present this visually stunning and delicious dish.

Now that you’re excited about creating this summer sensation let’s gather our ingredients and tools!

Ingredients You’ll Need

Every great recipe starts with great ingredients. We’ll use fresh, vibrant produce and seafood for our Tomato Gazpacho with Shrimp Seviche. Here’s what you’ll need:

Gazpacho Soup Ingredients	Description
Roma tomatoes – 10ea – ¼ cut	The base of our soup provides a sweet and tangy flavor.
Red onion – ¼ onion – julienne	It adds a mild sweetness and crunch.
Serrano chiles – 3ea – whole	Adds a hint of heat. Use whole for maximum flavor.
Jalapeno chiles – 2ea – cut in ½, deseeded	Deseeded to control the spice level, it adds a subtle kick.
Red pepper – 1ea – deseeded	Adds a sweet and slightly fruity flavor.
Cucumber – 1 ea. – peeled	Provides a cooling effect and a fresh taste.
Cilantro leaves – ½ bunch leaves	Adds a fresh, citrusy flavor.
Pineapple	It adds a surprisingly sweet and tropical twist.
Fresh lime juice – 1 ½ lime	Brings a zesty brightness to the dish.
Kosher salt	Enhances all the flavors in the soup.
Fresh cracked black pepper	It adds a slight heat and depth of flavor.

Shrimp Ceviche Garnish Ingredients	Description
Shrimp – diced	Provides a tender, meaty texture and light flavor.
Avocado – diced	It adds a creamy texture and rich flavor.
Red onion – diced	Offers a crisp texture and mild sweetness.
Jalapeno peppers – deseeded	Adds a little heat without overwhelming the dish.
Cilantro	A fresh, herbaceous flavor that complements the other ingredients.
Mint	It adds a cooling, refreshing element.
Cherry tomatoes	Provides a burst of sweetness.
Kosher salt	Enhances the overall flavors.
Fresh cracked black pepper	It adds a subtle heat and depth.
Lime juice	It offers a tangy brightness that ties the garnish together.

Let’s talk about some of these ingredients:

• Roma tomatoes: These plum tomatoes are perfect for gazpacho due to their low seed content and rich flavor.
• Serrano and Jalapeno chiles: These give our gazpacho a nice kick. Adjust according to your spice preference!
• Pineapple: A unique addition that adds a subtle sweetness to balance the acidity of the tomatoes.
• Shrimp: The star of our seviche, providing a delightful protein boost and contrasting texture.

Kitchen Tools You’ll Need

Now that we have our ingredients sorted let’s make sure we have all the necessary tools:

Tool	Description
Mixing bowl	Essential for combining ingredients.
KitchenAid mixer with grinder attachment	Used for pureeing the gazpacho ingredients smoothly.
Kitchen towel	Handy for cleanup and handling hot tools.
Container for pureed gazpacho	Ideal for storing and chilling the soup.
Cutting board	Provides a stable surface for chopping ingredients.
Chef’s knife	Necessary for precise cutting and dicing.
Plastic wrap	Used to cover the container for chilling.
Ladle	Perfect for serving the soup into bowls.
Vegetable peeler	Helps to quickly and efficiently peel cucumbers and other vegetables.

The star tool here is the KitchenAid mixer with a grinder attachment. This will help you achieve the smooth, velvety texture crucial for a great gazpacho. If you don’t have one, don’t worry—a good-quality blender can also work.

Step-By-Step Tomato Gazpacho Instructions

Now that we have our ingredients and tools, let’s dive into the fun part—making our Tomato Gazpacho with Shrimp Seviche!

Preparing the Gazpacho

1. Prep the Ingredients:

• Start by washing all your vegetables thoroughly.
• Quarter the Roma tomatoes and place them in your mixing bowl.
• Julienne the red onion and add it to the tomatoes.
• Next, add the whole Serrano chiles and the halved, deseeded jalapeno chiles.
• Deseed the red pepper and toss it in.
• Peel and chop the cucumber, and add it to the growing veggie party in your bowl.
• Finally, add the cilantro leaves and pineapple chunks, and squeeze in the juice of 1 1/2 limes.

2. Blend the Ingredients:

• Now comes the fun part! Attach the grinder to your KitchenAid mixer and start feeding the vegetable mixture through. You’re aiming for a smooth, consistent puree.
• Depending on the size of your mixer, you might need to do this in batches. As each batch is pureed, pour it into your storage container.

3. Season and Chill:

• Once all your gazpacho is pureed, it’s time to season.
• Add kosher salt and fresh cracked black pepper to taste. Remember, chilling can dull flavors, so don’t be afraid to be a little heavy-handed here.
• Give it a good stir, cover the container with plastic wrap, and pop it in the refrigerator.
• Let it chill for at least an hour, allowing the flavors to meld and intensify.

Making the Shrimp Ceviche Garnish

While your gazpacho is chilling, let’s prepare our shrimp ceviche garnish:

1. Dice the Ingredients:

• Start by dicing your shrimp into small, bite-sized pieces.
• Do the same with the avocado and red onion.
• Deseed and finely dice the jalapeno peppers.
• Halve the cherry tomatoes.

2. Mix and Season:

• In a mixing bowl, combine all your diced ingredients.
• Add chopped cilantro and mint for a fresh, herby kick.
• Season with kosher salt, fresh cracked black pepper, and a generous squeeze of lime juice.
• Mix gently to combine all the ingredients, careful not to mash the avocado.

Serving the Dish

Now comes the moment of truth – serving your creation!

• Take your chilled gazpacho out of the refrigerator and give it a good stir.
• Ladle the gazpacho into serving bowls. The vibrant red color is sure to catch everyone’s eye!
• Top each bowl with a generous spoonful of your shrimp ceviche mixture.
• Garnish with a sprig of cilantro or a wedge of lime if desired, and enjoy!

Tomato Gazpacho Soup Tips and Tricks

To help you achieve gazpacho perfection every time, here are some pro tips:

• Tomato Selection: While we’ve used Roma tomatoes in this recipe, feel free to experiment with other varieties. The key is to use the ripest, juiciest tomatoes you can find.

• Spice Adjustment: If you’re sensitive to spice, start with fewer chiles and add more to taste. Remember, you can always add heat but can’t take it away!

• Make-Ahead Option: Gazpacho tastes better the next day, so feel free to make it ahead. Just add the seviche garnish right before serving.

• Storage: The gazpacho can be stored in an airtight container in the refrigerator for up to 3 days. It is best consumed within 24 hours.

Serving Suggestions, Pairings, and Recipe Variations

To elevate your Tomato Gazpacho Soup experience, consider these serving suggestions, pairings, and creative recipe variations. Whether you want to complement the soup with the perfect side, pair it with a refreshing drink, or explore new flavors, these ideas add extra flair to your summer menu.

Category	Suggestions
Serving Suggestions – While this gazpacho is a meal in itself, here are some ideas to round out your summer feast:	– Serve with a side of crusty bread or homemade croutons for added crunch.
	– Pair with a simple green salad for a light lunch.
	– Serve in shot glasses as an elegant appetizer at a summer soiree.
Pairings – What you drink can enhance your gazpacho experience:	– Crisp, dry white wine like Albariño or Sauvignon Blanc complements the flavors beautifully.
	– Sparkling water infused with cucumber and mint is a refreshing non-alcoholic option.
Recipe Variations – One of the best things about gazpacho is its versatility. Here are some ways to switch it up:	– Vegetarian/Vegan Option: Skip the shrimp seviche and top with diced avocado and cucumber.
	– Different Protein: Replace shrimp with diced grilled chicken or crispy bacon bits for a new twist.
	Seasonal Twists: In the fall, try roasted bell peppers, butternut squash, or a white gazpacho with almonds and grapes in winter.

Conclusion

Congratulations! You’ve just mastered the art of making Tomato Gazpacho with Shrimp Ceviche. This refreshing, flavor-packed dish will become a staple in your summer recipe rotation. Not only is it delicious, but it’s also a nutritious way to beat the heat and impress your guests.

We’d love to hear about your gazpacho adventures! Did you try this recipe? How did it turn out? Did you put your own spin on it? Share your experience in the comments below or tag us in your gazpacho creations on social media.

And if you enjoyed this recipe, don’t forget to subscribe to our blog and follow us on social media for more delicious, seasonal recipes delivered straight to your inbox.

Happy cooking, and stay cool this summer!

Cem

FAQs

Question	Answer
Can I make this gazpacho without a KitchenAid mixer?	Yes, any blender or food processor can puree the ingredients. Just work in batches if needed for smooth blending.
How spicy is this recipe?	The heat level can be adjusted by adding or removing the seeds from the chiles. Deseed all the chiles completely for a milder taste.
Can I use frozen shrimp for the ceviche?	Yes, make sure the shrimp are fully thawed and drained before dicing. Fresh shrimp is preferred for the best texture and flavor.
What if I don’t like cilantro?	You can replace cilantro with parsley or basil for a different flavor profile. The recipe will still be delicious without it.
How long should I refrigerate the gazpacho before serving?	It’s best to chill it for at least an hour to let the flavors meld. For a deeper flavor, refrigerate for up to 4 hours.
Can I make this dish ahead of time?	Yes, you can prepare the gazpacho and seviche a day in advance. Keep them refrigerated and combine them just before serving.
Is this recipe gluten-free?	Yes, all the ingredients in this recipe are naturally gluten-free. If necessary, ensure that any additional garnishes or side dishes are also gluten-free.
Can I use lemon juice instead of lime juice?	Yes, lemon juice can be substituted for lime juice, but the flavor will differ slightly. Lime juice adds a unique tanginess that complements the ingredients well.
What can I do with leftover gazpacho?	Leftover gazpacho can be enjoyed as a refreshing drink or as a base for a cold pasta salad. It’s a versatile dish that can easily be purposed into different meals, adding flavor to everything from chilled soups to vibrant vegetable dishes.

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