Cook With Cem

How to Safely Sharpen and Hone a Chef’s Knife

Keeping your chef’s knife sharp and well-maintained is essential for any home cook or professional chef. A sharp knife not only makes your cooking tasks easier...

by Chef Mark Sandoval’s Corner Cooking Basics

How to Cut Melon Without Making a Mess

Cutting a melon can be a daunting task, especially when you want to avoid making a mess. In this guide, Chef Mark Sandoval will teach you...

by Chef Mark Sandoval’s Corner Cooking Basics

How to Cut Potatoes the Easy Way: A Step-by-Step Guide

Cutting potatoes can sometimes feel like a chore, especially if you’re not confident in your knife skills. But worry not! In this guide, you’ll learn how...

by Chef Mark Sandoval’s Corner Cooking Basics

How to Cut Bell Peppers Like a Pro!

Cutting bell peppers can be a breeze when you know the right techniques, and today, Chef Mark Sandoval will show you how to cut bell peppers...

by Chef Mark Sandoval’s Corner Cooking Basics

How to Brunoise Onions and Shallots

Brunoise cutting is a fundamental skill every home cook should master to elevate their cooking game. In this blog post, you’ll learn “How to Brunoise Onions...

by Chef Mark Sandoval’s Corner Cooking Basics

How to Julienne and Brunoise Carrots with a Mandoline Slicer and a Chef’s Knife

Carrots are a versatile and nutritious vegetable that can be prepared in many ways. Today, we’re diving into the techniques of how to julienne and brunoise...

by Chef Mark Sandoval’s Corner Cooking Basics

Onion, Carrot, and Celery Small Dice Cut

Welcome to our ultimate guide to mastering onion, carrot, and celery small dice cut—a fundamental skill for any home cook looking to elevate their culinary creations....

by Chef Mark Sandoval’s Corner Cooking Basics

Master the Art of Rough Chopping Carrots, Onions, and Celery

Rough chopping is a fundamental kitchen skill that can save time and enhance cooking efficiency. Whether you’re making a hearty soup, a savory stew, or a...

by Chef Mark Sandoval’s Corner Cooking Basics