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Discover the game-changing benefits of crafting your own homemade ranch dressing! Not only does it boast a fresher taste than store-bought versions, but it also grants you full control over the ingredients and the ability to customize the flavors to your liking.
This straightforward recipe by Chef Mark Sandoval uses fresh herbs and common kitchen ingredients to create a creamy, flavorful dressing that you’ll want to put on everything. It’s so easy, you’ll wonder why you ever bought store-bought dressing!
There are many reasons to love this homemade ranch dressing. First, it’s incredibly fresh and flavorful, thanks to the use of fresh herbs. Second, it’s versatile – perfect for salads, dips, sandwiches, and more. Finally, it’s quick and easy to make, so you can whip up a batch anytime you need it.
Ingredients You’ll Need
Here’s a quick look at the ingredients you’ll need to make this delicious dressing:
| Ingredient | Description |
|---|---|
| Sage | 5-6 leaves, chopped, adds a slightly peppery and earthy flavor. |
| Marjoram leaves | 3-4 stems, chopped, offer a mild, sweet flavor. |
| Chives | A small bunch, chopped, provides a mild onion-like flavor. |
| Parsley leaves | Chopped, adds a fresh, slightly peppery taste. |
| Buttermilk | To taste it gives the dressing a tangy flavor and helps achieve the desired consistency. |
| Sour cream | 2 cups, adds creaminess and a slight tang. |
| Mayonnaise | 1 cup enhances the creaminess and adds richness. |
| Kosher salt | A pinch enhances the overall flavor. |
| Granulated onion | 1 tablespoon adds a concentrated onion flavor. |
| Granulated garlic | 1 tablespoon provides a strong garlic flavor. |
| Black pepper | To taste, it adds a bit of spice and enhances other flavors. |
Kitchen Tools You’ll Need
Having the right tools makes the preparation process smooth and efficient:
| Tool | Description |
|---|---|
| Chef’s knife | For chopping the herbs finely. |
| Cutting board | A surface to chop the herbs on. |
| Kitchen towel | Keep the cutting board and knife clean and dry. |
| Mixing bowl | Combine all the ingredients. |
| Spatula | For mixing and scraping the bowl. |
| Whisk | To thoroughly mix and incorporate all ingredients until smooth. |
Step-By-Step Ranch Dressing Instructions
Let’s dive into the step-by-step instructions to make your homemade ranch dressing:
Prep the Herbs
- Start by washing and drying the herbs thoroughly.
- Finely chop the sage, marjoram, chives, and parsley leaves using a chef’s knife.
- Set the chopped herbs aside.
Mix the Base
- In a large mixing bowl, combine 2 cups of sour cream and 1 cup of mayonnaise.
- Whisk these ingredients together until they are well blended and smooth.
Add the Flavorings
- Stir in 1 tablespoon of granulated onion, 1 tablespoon of granulated garlic, and a pinch of kosher salt.
- Add black pepper to taste, keeping in mind that you can always add more later.
Incorporate the Herbs
- Gently fold in the chopped herbs using a spatula.
- Ensure the herbs are evenly distributed throughout the mixture.
Adjust Consistency
- Gradually add buttermilk while whisking until the dressing reaches your desired consistency. Start with a small amount and add more as needed.
- Taste the dressing and adjust the seasoning if necessary.
Final Taste Test
- Perform a final taste test to ensure the balance of flavors.
- If needed, add more salt, pepper, or buttermilk to achieve the perfect taste and texture.
Tips, Tricks, and Storage Options
Making the perfect homemade ranch dressing is easy with a few handy tips and tricks. Here are some helpful pointers to ensure your dressing is always fresh, flavorful, and well-preserved.
| Category | Tip/Trick/Storage Option |
|---|---|
| Tips | For a thicker dressing, use less buttermilk. |
| Add a squeeze of lemon juice or a splash of vinegar for a tangier flavor. | |
| Tricks | Use the freshest herbs you can find for the best flavor. |
| Let the dressing sit in the refrigerator for a few hours to allow the flavors to meld and intensify. | |
| Storage Options | Store the dressing in an airtight container in the refrigerator for up to a week. |
| Stir well before each use, as the ingredients may settle. |
Serving Suggestions and Pairings
Homemade ranch dressing is incredibly versatile. Here are some ways to enjoy it:
| Homemade Ranch Dressing Uses |
|---|
| Serve as a dip with fresh vegetables like carrots, celery, and bell peppers. |
| Drizzle over green salads for a creamy, herbaceous flavor. |
| Pair with grilled chicken or fish for a delicious and refreshing accompaniment. |
| Spread on sandwiches or wraps for an extra layer of flavor. |
Conclusion
Making your ranch dressing at home is a simple yet rewarding task. With fresh herbs and a few common kitchen ingredients, you can create a dressing that is far superior to store-bought versions. Give this recipe a try, and enjoy the fresh, creamy, and flavorful results!
We’d love to hear how you use this delicious homemade ranch dressing! Share your favorite ways to enjoy it in the comments below. Don’t forget to share this recipe with your friends and family. For more delicious recipes and cooking tips, subscribe to our blog and follow us on social media.
Happy cooking!
FAQs – Frequently Asked Questions
Can I use dried herbs instead of fresh ones?
Yes, you can use dried herbs, but fresh herbs offer a more vibrant flavor. If substituting, use about one-third of the dried herbs.
How long does the dressing last in the fridge?
The dressing will last up to a week when stored in an airtight container in the refrigerator. Stir well before each use.
Can I make this dressing vegan?
Yes, you can make this dressing vegan by using vegan mayonnaise and sour cream. Substitute buttermilk with plant-based milk mixed with lemon juice or vinegar.
What can I use if I don’t have buttermilk?
You can substitute buttermilk for regular milk by mixing it with a splash of vinegar or lemon juice. This will mimic the tangy flavor of buttermilk.
Is it possible to freeze this dressing?
Freezing is not recommended as it may affect the texture of the dressing. Freshly made dressing will always taste best.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be a healthier alternative to sour cream. It will give the dressing a slightly tangier taste.
What’s the best way to chop herbs?
Use a sharp chef’s knife and chop the herbs finely to release their full flavor. Make sure to wash and dry the herbs thoroughly before chopping.
Can I add other herbs to this dressing?
Absolutely. Feel free to experiment with your favorite herbs to customize the flavor. Dill, basil, and tarragon are great options.
How do I make the dressing thicker?
Use less buttermilk or add more sour cream and mayonnaise to make the dressing thicker. Adjust the consistency to your preference.
Hey There! Some links on this page are affiliate links, which means that as an Amazon Associate, I may earn a small commission at no extra cost to you. I greatly appreciate your support! Learn more on my Affiliate Disclosure page.
